Roast Chicken anyone?

Here's my (easy) method for creating this masterpiece :-D

1 cooking bag

5 carrot sticks

2 tubers of sweet potatoes

1 small onion

1 red pepper

1 tbl spn of thyme

1 tbl spn of curry

1 tbl spn of ground black pepper

1 stock cube

Chill flakes and salt to taste (optional)

Place your chicken in cooking bag and add your ingredients

Cook at 180 degrees till golden brown and juices run clear. I like my meat to fall off the bone so I cooked for 2 hours.

Done!

Takes about 15 minutes to prepare and you can 'forget' it while it cooks in the oven. Lol. Delish yet a wonderful time saver. You can serve this with steamed veggies, rice, in a sandwich, with cous cous - basically, as you like it.

Do try and let me know.

Love ya! xx