This is the final dish I made with my Passata. I bought a pack for my Prawn and Veggie stew (
see post here ). The pack says to keep for 2 days after opening so I got creative and made a dish everyday (
second post here)
 |
| Boil 1 cup of water |
 |
| Put in your tortellini. I used the whole pack |
 |
| Cook for 3 minutes |
 |
| Heat a dry pan. You can see my tortellini cooking in the background |
 |
| Add 1 tablespoon of butter |
 |
| After 3 minutes, remove from the pot of water and sieve |
 |
| Pour in your passata and leave for 3 minutes. I used up what was left - 200ml |
 |
| Add your cooked tortellini |
 |
| Add your choice of herbs - I sprinkled 1 teaspoon of thyme and a pinch of salt |
 |
| Mix gently till your tortellini is completely covered. Simmer for 3 minutes |
 |
| I had some for dinner served with grated cheese (optional). The rest found their way to my lunchbox |
Total cooking time - 10 minutes
This is a quick and easy dish yet it looks fancy enough to serve when you have friends over.
P.S
The 8th - 14th of October is Curry week!!!! Bring it on!!!
For those who asked, my Tortellini contains Spinach and Ricotta (cheese).
xx
No comments:
Post a Comment